Nematode Management In Commercial Vegetable Production1
نویسنده
چکیده
1. This document is ENY-014 (NG004), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: March 1999. Revised: November 2005. For more publications related to horticulture/agriculture, please visit the EDIS Website at http://edis.ifas.ufl.edu/. 2. J. W. Noling, professor, Entomology and Nematology Department, Citrus Research and Education Center, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, FL 33850. The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition. All chemicals should be used in accordance with directions on the manufacturer's label. Use pesticides safely. Read and follow directions on the manufacturer's label.
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